Steakhouses menus
Steakhouse chains sell steaks by cut and weight, so one restaurant can span a wide range from lunch specials to large bone-in steaks. Texas Roadhouse is known for hand-cut steaks and fresh-baked rolls, Outback Steakhouse for its Australian theme and the Bloomin' Onion, and LongHorn Steakhouse for grilled steaks and seasonal sides. Our guides list estimated typical prices by cut and size, official nutrition where the chain publishes it and tips for ordering on a budget.
Steakhouses chains we cover
At a glance
| Chain | Typical prices | Known for | Breakfast |
|---|---|---|---|
| Texas Roadhouse | — | Hand-cut steaks, fall-off-the-bone ribs and rolls with cinnamon butter | Not served |
| Outback Steakhouse | — | The Bloomin' Onion and affordable grilled steaks | Not served |
| LongHorn Steakhouse | — | Seasoned, grilled steaks at casual-dining prices | Not served |